From: julie@alaska.et.byu.edu (Julie Gritton) Date: Thu, 23 Sep 93 12:33:16 MDT Here's the official Tabasco jambalaya recipe (or at least one of them :)): 1/2 lb. fresh pork 1 onion 1 clove garlic 1/2 lb. cured ham 6 small smoked pork sausages 2 Tbs. butter 1 bay leaf 1 sprig parsley 1/4 tsp. thyme 1 whole clove 2 c. beef or chicken broth 1/2 tsp. Tabasco sauce 3/4 tsp. salt (don't add if you use bouillon for broth) 1 c. uncooked rice Cut pork (lean and fat) into cubes about 1/2" square. Chop onion and garlic very fine.Dice ham and cut sausage into pieces. Melt butter in a heavy iron pot or dutch oven. Add onion, garlic, pork and ham; brown slowly, stirring frequently. Add sausage, bay leaf, parsley, thyme, and clove; cook about 5 minutes. Add broth, Tabasco, and salt; bring mixture to a boil. Add washed rice. Cover and simmer gently 1/2 hour or more until rice is tender. Stir often to mix well. Season to taste. Makes 4 to 6 servings. We omit the pork and ham (my husband is not a pork fan) and throw in a can of broken shrimp for a seafood flavor. It's very good, but can get greasy...
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